EVERS, A.-M. Effects of different fertilization practices on the carotene content of carrot. Agricultural and Food Science, [S. l.], v. 61, n. 1, p. 7–14, 1989. DOI: 10.23986/afsci.72347. Disponível em: https://journal.fi/afs/article/view/72347. Acesso em: 23 nov. 2024.