PELTONEN, J.; SALOVAARA, H. Experiences of an automatic small-scale ’home bakery’ in test bakings of six spring wheat varieties. Agricultural and Food Science, [S. l.], v. 63, n. 2, p. 131–135, 1991. DOI: 10.23986/afsci.72400. Disponível em: https://journal.fi/afs/article/view/72400. Acesso em: 20 jul. 2024.