VIRKAJÄRVI, P.; VARIS, E. The effect of cutting times on goat’s rue (Galega orientalis Lam.) leys. Agricultural and Food Science, [S. l.], v. 63, n. 5, p. 391–402, 1991. DOI: 10.23986/afsci.72418. Disponível em: https://journal.fi/afs/article/view/72418. Acesso em: 23 nov. 2024.