VALAJA, J.; SUOMI, K.; ALAVIUHKOLA, T.; IMMONEN, I. Effect of dietary fish meal on the palatability and fatty acid composition of pork. Agricultural and Food Science, [S. l.], v. 1, n. 1, p. 21–26, 1992. DOI: 10.23986/afsci.72426. Disponível em: https://journal.fi/afs/article/view/72426. Acesso em: 22 nov. 2024.