HÄKKINEN, S.; KOKKO, H.; KÄRENLAMPI, S.; PAASISALO, S. Sugars and organic acids in clones and cultivars of arctic bramble and hybrid. Sensory evaluation of juices and jellies. Agricultural and Food Science, [S. l.], v. 4, n. 4, p. 385–395, 1995. DOI: 10.23986/afsci.72616. Disponível em: https://journal.fi/afs/article/view/72616. Acesso em: 23 nov. 2024.