PIHLANTO-LEPPÄLÄ, A.; PAHKALA, E.; KAHALA, M.; ANTILA, V. Hydrolysis of αs2-casein in solution by chymosin, plasmin, trypsin and Lactobacillus-proteinases. Agricultural and Food Science, [S. l.], v. 2, n. 2, p. 133–139, 1993. DOI: 10.23986/afsci.72642. Disponível em: https://journal.fi/afs/article/view/72642. Acesso em: 22 nov. 2024.