SAPRÕKINA, Z.; KARUS, A.; KUUSIK, S.; TIKK, H.; JÄRV, P.; SOIDLA, R.; LEMBER, A.; KALDMÄE, H.; KARUS, V.; ROASTO, M. Effect of dietary linseed supplements on ù-3 PUFA content and on IGF-1 expression in broiler tissues. Agricultural and Food Science, [S. l.], v. 18, n. 1, p. 35–44, 2009. DOI: 10.2137/145960609788066870. Disponível em: https://journal.fi/afs/article/view/5933. Acesso em: 22 nov. 2024.