GALAMBOSI, B.; SVOBODA, K. P.; DEANS, S. G.; HETHELYI, E. Agronomical and phytochemical investigation of Hyssopus officinalis. Agricultural and Food Science, [S. l.], v. 2, n. 4, p. 293–302, 1993. DOI: 10.23986/afsci.72652. Disponível em: https://journal.fi/afs/article/view/72652. Acesso em: 26 nov. 2024.