SALMINEN, K. The fall of the traditional lipid hypothesis. Agricultural and Food Science, [S. l.], v. 2, n. 5, p. 447–452, 1993. DOI: 10.23986/afsci.72661. Disponível em: https://journal.fi/afs/article/view/72661. Acesso em: 12 apr. 2025.