MAIJALA, R.; EEROLA, S.; HILL, P.; NURMI, E. The influence of some starter cultures and GDL on the formation of biogenic amines in dry sausages. Agricultural and Food Science, [S. l.], v. 2, n. 5, p. 403–412, 1993. DOI: 10.23986/afsci.72666. Disponível em: https://journal.fi/afs/article/view/72666. Acesso em: 19 jul. 2024.