PIHLANTO-LEPPÄLÄ, A.; PAHKALA, E.; ANTILA, V. Hydrolysis of κ-casein in solution by chymosin, plasmin, trypsin and Lactobacillus -proteinases. Agricultural and Food Science, [S. l.], v. 2, n. 6, p. 489–496, 1993. DOI: 10.23986/afsci.72674. Disponível em: https://journal.fi/afs/article/view/72674. Acesso em: 22 nov. 2024.