PELTONEN, J.; JUUTTI, T.; SUOPELTO, J. The bread making quality of Finnish spring wheats - a proposal for classification. Agricultural and Food Science, [S. l.], v. 2, n. 6, p. 507–515, 1993. DOI: 10.23986/afsci.72676. Disponível em: https://journal.fi/afs/article/view/72676. Acesso em: 27 sep. 2024.