SALONEN, J. Performance of reduced herbicide doses in spring cereals. Agricultural and Food Science, [S. l.], v. 2, n. 6, p. 537–550, 1993. DOI: 10.23986/afsci.72679. Disponível em: https://journal.fi/afs/article/view/72679. Acesso em: 12 apr. 2025.