ARINES, J.; VILARIŇO, A.; PALMA, J. M. Involvement of the superoxide dismutase enzyme in the mycorrhization process. Agricultural and Food Science, [S. l.], v. 3, n. 3, p. 303–307, 1994. DOI: 10.23986/afsci.72699. Disponível em: https://journal.fi/afs/article/view/72699. Acesso em: 3 jul. 2024.