CONDELLO, E.; PALOMBI, M. A.; TONELLI, M. G.; DAMIANO, C.; CABONI, E. Genetic stability of wild pear (Pyrus pyraster, Burgsd) after cryopreservation by encapsulation dehydration. Agricultural and Food Science, [S. l.], v. 18, n. 2, p. 136–143, 2009. DOI: 10.2137/145960609789267533. Disponível em: https://journal.fi/afs/article/view/5943. Acesso em: 22 nov. 2024.