NÄSI, M.; PARTANEN, K.; LAURINEN, P. Effects of expanding on the nutritive value of wheat bran in pig diets. Agricultural and Food Science, [S. l.], v. 5, n. 4, p. 413–419, 1996. DOI: 10.23986/afsci.72753. Disponível em: https://journal.fi/afs/article/view/72753. Acesso em: 22 nov. 2024.