RUUSUNEN, M.; SEVON-AIMONEN, M.-L.; PUOLANNE, E. Composition and cross-sectional area of muscle fibre types in relation to daily gain and lean and fat content of carcass in Landrace and Yorkshire pigs. Agricultural and Food Science, [S. l.], v. 5, n. 6, p. 593–600, 1996. DOI: 10.23986/afsci.72772. Disponível em: https://journal.fi/afs/article/view/72772. Acesso em: 22 nov. 2024.