IKONEN, T.; OJALA, M.; SYVÄOJA, E.-L. Effects of composite casein and β-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model. Agricultural and Food Science, [S. l.], v. 6, n. 4, p. 283–294, 1997. DOI: 10.23986/afsci.72791. Disponível em: https://journal.fi/afs/article/view/72791. Acesso em: 26 nov. 2024.