KORHONEN, H.; PIHLANTO-LEPPÄLÄ, A.; RANTAMÄKI, P.; TUPASELA, T. The functional and biological properties of whey proteins: prospects for the development of functional foods. Agricultural and Food Science, [S. l.], v. 7, n. 2, p. 283–296, 1998. DOI: 10.23986/afsci.72864. Disponível em: https://journal.fi/afs/article/view/72864. Acesso em: 23 dec. 2024.