RIIHONEN, L.; LAINE, J.; KÄRKKÄINEN, T. Storage properties and quality of meats deboned by different methods. Agricultural and Food Science, [S. l.], v. 62, n. 5, p. 381–395, 1990. DOI: 10.23986/afsci.72912. Disponível em: https://journal.fi/afs/article/view/72912. Acesso em: 22 nov. 2024.