RIIHONEN, L.; HÄMÄLÄINEN, K.; VÄÄNÄNEN, E. Applications of mechanically deboned meat in sausage mass. Agricultural and Food Science, [S. l.], v. 62, n. 5, p. 397–405, 1990. DOI: 10.23986/afsci.72913. Disponível em: https://journal.fi/afs/article/view/72913. Acesso em: 23 nov. 2024.