KOTIMAA, M. Spore exposure arising from stored hay, grain and straw. Agricultural and Food Science, [S. l.], v. 62, n. 3, p. 285–291, 1990. DOI: 10.23986/afsci.72935. Disponível em: https://journal.fi/afs/article/view/72935. Acesso em: 23 nov. 2024.