USVA, K.; SAARINEN, M.; KATAJAJUURI, J.-M.; KURPPA, S. Supply chain integrated LCA approach to assess environmental impacts of food production in Finland. Agricultural and Food Science, [S. l.], v. 18, n. 3-4, p. 460–476, 2009. DOI: 10.23986/afsci.5967. Disponível em: https://journal.fi/afs/article/view/5967. Acesso em: 22 nov. 2024.