WINIARSKA-MIECZAN, A.; KWIECIEŃ, M. The influence of raw grass pea (Lathyrus sativus L.) seeds on growth performance and biochemical and haematological parameters in the blood of grower-finisher pigs. Agricultural and Food Science, [S. l.], v. 19, n. 3, p. 223–232, 2010. DOI: 10.2137/145960610792912657. Disponível em: https://journal.fi/afs/article/view/5989. Acesso em: 22 nov. 2024.