BAÑÓN, S.; BEDIA, M.; ALMELA, E.; MARTÍNEZ, P. J. Improving the quality of dry-cured sausages using pork from rustic breeds. Agricultural and Food Science, [S. l.], v. 19, n. 3, p. 240–251, 2010. DOI: 10.2137/145960610792912648. Disponível em: https://journal.fi/afs/article/view/5991. Acesso em: 22 nov. 2024.