KANERVA, P.; SONTAG-STROHM, T.; BRINCK, O.; SALOVAARA, H. Improved extraction of prolamins for gluten detection in processed foods. Agricultural and Food Science, [S. l.], v. 20, n. 3, p. 206–216, 2011. DOI: 10.2137/145960611797471525. Disponível em: https://journal.fi/afs/article/view/6021. Acesso em: 22 nov. 2024.