LI, H.; PENTTINEN, P.; MIKKOLA, H.; LINDSTRÖM, K. Advantages of grass-legume mixture for improvement of crop growth and reducing potential nitrogen loss in a boreal climate. Agricultural and Food Science, [S. l.], v. 28, n. 4, p. 176–189, 2019. DOI: 10.23986/afsci.75600. Disponível em: https://journal.fi/afs/article/view/75600. Acesso em: 24 nov. 2024.