RINNE, M.; FRANCO, M.; JALAVA, T.; JÄRVENPÄÄ, E.; KAHALA, M.; BLASCO, L.; SILJANDER-RASI, H.; KUOPPALA, K. Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives. Agricultural and Food Science, [S. l.], v. 28, n. 2, p. 59–69, 2019. DOI: 10.23986/afsci.79829. Disponível em: https://journal.fi/afs/article/view/79829. Acesso em: 22 nov. 2024.