TURTOLA, E.; CHARDON, W. J. Preface. Agricultural and Food Science, [S. l.], v. 21, n. 3, p. 204–205, 2012. DOI: 10.23986/afsci.6870. Disponível em: https://journal.fi/afs/article/view/6870. Acesso em: 22 nov. 2024.