SCHMIDT, C. S.; MRNKA, L.; FRANTÍK, T.; BÁRNET, M.; VOSÁTKA, M.; BALDASSARRE ŠVECOVÁ, E. Impact of protein hydrolysate biostimulants on growth of barley and wheat and their interaction with symbionts and pathogens. Agricultural and Food Science, [S. l.], v. 29, n. 3, p. 222–238, 2020. DOI: 10.23986/afsci.84790. Disponível em: https://journal.fi/afs/article/view/84790. Acesso em: 22 nov. 2024.