SAVONEN, O.; KAIRENIUS, P.; MÄNTYSAARI, P.; STEFANSKI, T.; PAKKASMAA, J.; RINNE, M. The effects of microcrystalline cellulose as a dietary component for lactating dairy cows. Agricultural and Food Science, [S. l.], v. 29, n. 3, p. 198–209, 2020. DOI: 10.23986/afsci.85089. Disponível em: https://journal.fi/afs/article/view/85089. Acesso em: 21 nov. 2024.