KÖNIG, W.; KÖNIG, E.; ELO, K.; VANHATALO, A.; JAAKKOLA, S. Effects of sodium nitrite treatment on the fermentation quality of red clover-grass silage harvested at two dry matter concentrations and inoculated with clostridia. Agricultural and Food Science, [S. l.], v. 28, n. 4, p. 155–164, 2019. DOI: 10.23986/afsci.85114. Disponível em: https://journal.fi/afs/article/view/85114. Acesso em: 22 nov. 2024.