GRIGORIEV, S.; ILLARIONOVA, K.; SHELENGA, T. Hempseeds (Cannabis spp.) as a source of functional food ingredients, prebiotics and phytosterols. Agricultural and Food Science, [S. l.], v. 29, n. 5, p. 460–470, 2020. DOI: 10.23986/afsci.95620. Disponível em: https://journal.fi/afs/article/view/95620. Acesso em: 21 nov. 2024.