TOMOVIC, V. M.; ZLENDER, B. A.; JOKANOVIĆ, M. R.; TOMOVIC, M. S.; SOJIC, B. V.; SKALJAC, S. B.; TASIC, T. A.; IKONIC, P. M.; SOSO, M. M.; HROMIS, N. M. Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs. Agricultural and Food Science, [S. l.], v. 23, n. 1, p. 9–18, 2014. DOI: 10.23986/afsci.8577. Disponível em: https://journal.fi/afs/article/view/8577. Acesso em: 25 nov. 2024.