LOLA-LUZ, T.; HENNEQUART, F.; GAFFNEY, M. Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum). Agricultural and Food Science, [S. l.], v. 23, n. 1, p. 28–37, 2014. DOI: 10.23986/afsci.8832. Disponível em: https://journal.fi/afs/article/view/8832. Acesso em: 22 nov. 2024.