MORGENSTERN, A.; EKHOLM, A.; SCHEEWE, P.; RUMPUNEN, K. Changes in content of major phenolic compounds during leaf development of sea buckthorn (Hippophaë rhamnoides L.). Agricultural and Food Science, [S. l.], v. 23, n. 3, p. 207–219, 2014. DOI: 10.23986/afsci.9489. Disponível em: https://journal.fi/afs/article/view/9489. Acesso em: 22 nov. 2024.