ROTOLA-PUKKILA, M.; VÄLIMAA, A.-L.; SUOMELA, J.-P.; YANG, B.; KARHU, S.; HOPIA, A. Effect of daily light integral treatments on free amino acids and sugars contributing flavor and acrylamide formation in potato tubers of Solanum tuberosum L. Agricultural and Food Science, [S. l.], v. 30, n. 2, p. 85–95, 2021. DOI: 10.23986/afsci.107898. Disponível em: https://journal.fi/afs/article/view/107898. Acesso em: 24 nov. 2024.