MARKOVIĆ, J.; LAZAREVIĆ, Đorđe; BEKČIĆ, F.; PRIJOVIĆ, M.; VASIĆ, T.; ŽIVKOVIĆ, S.; ŠTRBANOVIĆ, R. Protein and carbohydrate profiles of a diploid and a tetraploid red clover cultivar. Agricultural and Food Science, [S. l.], v. 31, n. 2, p. 104–112, 2022. DOI: 10.23986/afsci.113478. Disponível em: https://journal.fi/afs/article/view/113478. Acesso em: 24 nov. 2024.