KUUSELA, E.; OKKER, L.; KOPRA, J. Increasing selenium concentration in Finnish organic milk using participatory action approach. Agricultural and Food Science, [S. l.], v. 32, n. 1, p. 1–8, 2023. DOI: 10.23986/afsci.119804. Disponível em: https://journal.fi/afs/article/view/119804. Acesso em: 24 nov. 2024.