DONIEC, J.; PIERZCHALSKA, M.; MICKOWSKA, B.; GRABACKA, M. The in vitro digestates from Brussels sprouts processed with various hydrothermal treatments affect the intestinal epithelial cell differentiation, mitochondrial polarization and glutathione level. Agricultural and Food Science, [S. l.], v. 32, n. 3, p. 154–165, 2023. DOI: 10.23986/afsci.130131. Disponível em: https://journal.fi/afs/article/view/130131. Acesso em: 24 nov. 2024.