MANNI, K.; LÖTJÖNEN, T.; HUUSKONEN, A. Comparing spring triticale varieties to barley and wheat varieties when harvested as whole crop. Agricultural and Food Science, [S. l.], v. 30, n. 1, p. 24–35, 2021. DOI: 10.23986/afsci.100693. Disponível em: https://journal.fi/afs/article/view/100693. Acesso em: 28 feb. 2024.