POKRZYWA, P.; SURMA, M. Assessment of the patulin contamination level in selected apple-based products available in retail in Poland. Agricultural and Food Science, [S. l.], v. 31, n. 1, p. 38–44, 2022. DOI: 10.23986/afsci.107978. Disponível em: https://journal.fi/afs/article/view/107978. Acesso em: 4 may. 2024.