ŚMIECIŃSKA, K.; SOBOTKA, W.; FIEDOROWICZ-SZATKOWSKA, E. Carcass and meat quality in growing-finishing pigs fed diets with plant-based protein sources alternative to genetically modified soybean meal. Agricultural and Food Science, [S. l.], v. 30, n. 4, p. 146–157, 2021. DOI: 10.23986/afsci.110877. Disponível em: https://journal.fi/afs/article/view/110877. Acesso em: 20 may. 2024.