TAHA, V. J.; HUNTINGTON, J.; WILKINSON, R.; DAVIES, D. The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality. Agricultural and Food Science, [S. l.], v. 31, n. 3, p. 175–186, 2022. DOI: 10.23986/afsci.115275. Disponível em: https://journal.fi/afs/article/view/115275. Acesso em: 5 may. 2024.