LIU, Y.; XUE, J.; CHE, G.; GUO, L.; TANG, J. Effects of blue light on physiological and biochemical changes in germinating cabbage sprouts. Agricultural and Food Science, [S. l.], v. 31, n. 2, p. 78–88, 2022. DOI: 10.23986/afsci.119416. Disponível em: https://journal.fi/afs/article/view/119416. Acesso em: 28 feb. 2024.