JEREZ-TIMAURE, N.; BRINCKMANN, G.; BERKHOFF, M.; RAMÍREZ-REVECO, A.; STROBEL, P. Variations of early postmortem pH in carcasses of grass-fed steers and its relationship with glycolytic potential and meat quality traits. Agricultural and Food Science, [S. l.], v. 31, n. 4, p. 229–240, 2022. DOI: 10.23986/afsci.121501. Disponível em: https://journal.fi/afs/article/view/121501. Acesso em: 27 apr. 2024.