AXELSSON, L.; ARVIDSSON – SEGERKVIST, K.; PÁLSDÓTTIR, A. M.; LJUNG, M. The meaning of animal well-being for farmers and dairy farm employees. Agricultural and Food Science, [S. l.], v. 33, n. 1, p. 30–39, 2024. DOI: 10.23986/afsci.136008. Disponível em: https://journal.fi/afs/article/view/136008. Acesso em: 22 may. 2024.