RINNE, M.; FRANCO, M.; MANNI, K.; HUUSKONEN, A. Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality. Agricultural and Food Science, [S. l.], v. 32, n. 4, p. 207–218, 2023. DOI: 10.23986/afsci.137136. Disponível em: https://journal.fi/afs/article/view/137136. Acesso em: 21 jul. 2024.