GURAYA, M. A.; ANDRÍN, M. N.; BATRES, R.; TORRESI, P. A.; REINHEIMER, M. A.; GODOY, E. Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties. Agricultural and Food Science, [S. l.], v. 33, n. 1, p. 15–29, 2024. DOI: 10.23986/afsci.137722. Disponível em: https://journal.fi/afs/article/view/137722. Acesso em: 22 may. 2024.