HANSEN, B. G.; GREVE, A. Dairy farmers’ values and how their values affect their decision. Agricultural and Food Science, [S. l.], v. 23, n. 4, p. 278–290, 2014. DOI: 10.23986/afsci.46423. Disponível em: https://journal.fi/afs/article/view/46423. Acesso em: 30 apr. 2024.